Freeze-dried green chilies are a convenient and cost-effective way to add spice and flavor to your dishes. This preservation method retains the chilies' natural color, shape, and taste while removing excess moisture. These chilies have a longer shelf life than fresh ones and can be easily stored in your pantry for future use. Simply rehydrate the chilies by soaking them in hot water before using them in your recipes. They can be added to stews, soups, curries, and other dishes to give them a delicious and spicy kick.
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