Freeze dried mushrooms are a convenient and versatile ingredient that can be used in a variety of dishes. With a long shelf life, they are great for stocking up your pantry and adding an earthy, umami flavor to soups, stews, sauces and more. Due to the freeze drying process, they retain all the nutritional benefits of fresh mushrooms, and can be rehydrated quickly for use in cooking. Additionally, their lightweight and compact form make them an ideal ingredient for backpackers and outdoor enthusiasts who want to enjoy the taste of mushrooms even while on the go.