Freeze dried pork is a form of food preservation where pork is frozen and then placed in a vacuum chamber. The vacuum removes all the moisture from the pork, leaving it dry and shelf-stable. Freeze dried pork is a lightweight and convenient option for hikers, campers, and emergency food supplies. It can be easily rehydrated by adding water, and can be used in a variety of dishes, such as stews, soups, and stir-fries.
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