Red Onion

Freeze dried red onion is a form of preservation that removes the moisture from the onion through a process of freezing and then sublimation, which evaporates the ice particles. This process keeps the flavor and nutritional value of the onion intact, making it a perfect ingredient for long-term storage. Freeze dried red onion can be easily rehydrated by adding it to hot water or incorporating it into recipes that require cooking or soaking in liquid. It is a convenient and versatile ingredient for home cooks and food manufacturers who want to add the distinct flavor of red onion to their dishes without worrying about spoilage or waste.