Freeze-dried steak is a form of preserved meat that has been rapidly frozen and then dried in a vacuum with very low humidity. The process removes most of the water content from the meat, making it lightweight and easy to transport. To rehydrate and prepare the steak for consumption, it can be soaked in water or broth and then cooked in various methods such as grilling, frying, or baking. Freeze-dried steak is a popular choice for backpackers, hikers, and campers who want a lightweight, shelf-stable source.
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