Freeze drying is a process that removes all the moisture from rice, leaving behind a lightweight, shelf-stable product that can be rehydrated with water and used just like regular rice. Freeze-dried rice has many advantages, including a reduced cooking time, and no need for refrigeration or specialized storage. It is also popular with backpackers and campers who need lightweight, easy-to-carry food for their adventures. Freeze-dried rice is available in a variety of types, including long-grain, brown, and basmati.
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