Freeze-dried tofu is a lightweight and versatile food product that is easy to prepare and can be used in a variety of dishes. It is made by first pressing and draining the tofu to remove excess water, then freezing it before finally freeze-drying it. This process removes any remaining moisture and creates a shelf-stable product that can be stored for years. Freeze-dried tofu can be rehydrated by soaking it in water or any liquid of your choice, making it a convenient protein source for backpackers and hikers. It can also be added to soups, stews, stir-fries, and salads.
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