Freeze-dried tuna is a popular protein source among hikers, campers, and outdoor enthusiasts due to its lightweight, long shelf life, and convenience. Freeze-drying is a process of removing moisture from fresh tuna through sublimation to preserve its nutritional value, flavor, texture, and color. The resulting product retains up to 97% of its original nutrients, making it a healthy and delicious snack or ingredient to add to soups, stews, salads, and sandwiches.
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